Pan Seared Chicken Tender with Lemon Caper Sauce on Garlic Spinach

Tasty pan seared chicken on garlic spinach.

Hubby loves to cook and is spectacular at it. Good thing, because he is an executive chef by profession. He doesn't get to cook in his official role. Instead, he makes sure that the kitchen is happy,

On many weekends, he volunteers to cater various events in the community. This is one of his many hits. Easy to cook and great with any beer.

Prep Time: 20 mins.
Cook Time: 10 mins.

Ingredients: Flour Salt Granulated Garlic Black Pepper Chicken Tenders Olive Oil Lemon juice Lemon zest Water Cornstarch Capers Flour Fresh Garlic, crushed Spinach

Directions Mix flour, salt, granulated garlic and pepper. Dredge chicken in flour mix, and pan sear in olive oil. Continue cooking until chicken juices run clear. Set aside. Lightly sautée fresh garlic in olive oil. Add water and lemon juice. Add cornstarch to thicken. Finish with lemon zest, capers. Sautée more fresh garlic in olive oil. Add spinach and season with salt and pepper. Serve chicken on top of spinach.

You'll have to wing the measurements. Hubby does not write his creations unfortunately.

Let us know how your version works out.