|Tasty pan seared chicken on garlic spinach.|
On many weekends, he volunteers to cater various events in the community. This is one of his many hits. Easy to cook and great with any beer.
Prep Time: 20 mins.
Cook Time: 10 mins.
Fresh Garlic, crushed
Mix flour, salt, granulated garlic and pepper.
Dredge chicken in flour mix, and pan sear in olive oil. Continue cooking until chicken juices run clear. Set aside.
Lightly sautée fresh garlic in olive oil. Add water and lemon juice. Add cornstarch to thicken.
Finish with lemon zest, capers.
Sautée more fresh garlic in olive oil. Add spinach and season with salt and pepper.
Serve chicken on top of spinach.
You'll have to wing the measurements. Hubby does not write his creations unfortunately.
Let us know how your version works out.
Yum! Looks delicious!ReplyDelete
It was. Didn't seem like a lot, but 3 oz of meat was more than enough.Delete